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308 recipes found.

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

A delicious lamb rib steak that tames the characteristic gamy aroma of lamb and coats it in a glossy, sweet-savory sauce—perfect for anyone to enjoy at home.

A premium sandwich packed with juicy steak and a flavorful spread made from green chili peppers grilled over direct flame, enhanced with the richness of avocado.

Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.

A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese

A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.