Jung Ho-gyun's Jalapeño Cheddar Cheese Hot Dog

Name: Jung Ho-gyun's Jalapeño Cheddar Cheese Hot Dog
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 hot dog; 2 slices cheddar cheese; 4 jalapeños; a little cabbage; 1 teaspoon Dijon mustard; a pinch of black pepper

A handmade pub-style hot dog where spicy jalapeños and sharp mustard cut through the richness of melted cheddar cheese.

10 min Difficulty Very easy drinking snack

Main ingredients

hot dog cheddar cheese jalapeño cabbage mustard

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hot dog cheddar cheese jalapeño cabbage mustard

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Recipe

Roughly chop the jalapeños and thinly shred the cabbage.
Spread a thin layer of Dijon mustard inside the warmed hot dog bun to infuse a sharp aroma.
Generously top the mustard with the shredded cabbage and chopped jalapeños.
Lightly melt the cheddar cheese in a pan or place it on the hot dog and heat until the cheese is stretchy.
Pour the melted cheese generously so it seeps between the bun and sausage, then sprinkle with black pepper to finish.

Spread Dijon mustard on a warmed hot dog and top with chopped jalapeños and cabbage.
Melt cheddar cheese in a pan and pile it generously onto the hot dog.
Sprinkle with black pepper and enjoy as a beer snack.

Cooking tips

Dijon mustard has a strong flavor, so spread it thinly, and adjust the spiciness by increasing the amount of jalapeños to your taste.
Melting the cheddar cheese in a pan and wrapping it over the hot dog allows the cheese to moisten even the bottom of the bun.

Recommended for

Those looking for a spicy, savory snack that pairs well with a cold beer.
Those who want a refreshing jalapeño hot dog without the greasiness of cheese.

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Jung Ho-gyun's Jalapeño Cheddar Cheese Hot Dog

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