Maeil Matna Rice Tortilla
A chewy and soft gluten-free rice tortilla made by mashing and pan-frying leftover rice
Ingredients needed 2 servings
Recipe
Cooking tips
- Work with warm rice because cold rice is hard to mash.
- When cooking the tortilla, use only a thin coating of oil to avoid greasiness.
- Besides spam, you can use various ingredients such as bulgogi, chicken breast, or smoked duck.
Recommended for
- Those looking for a gluten-free tortilla due to difficulty digesting wheat flour.
- Those who want to make a unique meal with leftover cold rice.
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