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359 recipes found.
Kim Dae-seok's Gochujang Bulgogi
A secret gochujang bulgogi that eliminates meaty odors with soju and Korean hot mustard, then delivers addictive, smooth sweetness with a final spoonful of ketchup.
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
YOOXICMAN's Steak Diane
Classic one-pan steak featuring tender filet mignon and rich mushroom sauce, finished with a dazzling flambe performance
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.
Sung Si-kyung's Rice Cooker Beef Shank Suyuk
Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.
Seungwoo Dad's Tuna Mayo Bomb Rice Balls
A giant bomb rice ball filled with a thick, creamy tuna mayo sauce and rolled in seaweed flakes.
Jung Ho-young's Coleslaw
A refreshing and cool KFC-style salad made by lightly pickling cabbage and carrots, then tossing them with a rich, homemade mayonnaise sauce for a crisp, tangy bite.
Yoon Yi-ryeon's Bibim Guksu
A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.
Aha Bujang's Seolleongtang
A rich, restaurant-style seolleongtang recipe where the beef bone broth is simmered until it sets like jelly.
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.