Jung Ho-young's Coleslaw
A refreshing and cool KFC-style salad made by lightly pickling cabbage and carrots, then tossing them with a rich, homemade mayonnaise sauce for a crisp, tangy bite.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use the liquid from the canned corn instead of discarding it—this adds a subtle sweetness and savory depth to the vegetables.
- For best results, chill the finished coleslaw in the refrigerator before serving to enhance its crisp texture and refreshing taste.
- Squeezing out the vegetables' moisture thoroughly ensures they won’t release water over time, helping maintain a rich, consistent flavor throughout.
Recommended for
- Those who want to enjoy a generous, tangy, crunchy coleslaw at home, just like at famous fast food chains.
- People looking for a clean, refreshing side dish to balance rich main courses like fried chicken, pizza, or grilled meats.
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