This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing the dongchimi broth’s clean taste with the rich depth of the beef broth in equal parts creates a far more complex and satisfying flavor than using just one type.
- On hot days, skip elaborate garnishes and simply use sliced cucumber and green chili to cut down on prep time while still enjoying a fresh, satisfying meal.
- Rinsing soba noodles under cold water while rubbing helps eliminate the wheaty odor and makes the noodles chewier and more pleasant to eat.
Recommended for
- People who want to enjoy a refreshing noodle dish without spending long hours at the stove during hot summer days.
- Those looking to quickly achieve restaurant-quality results using store-bought broths.
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