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67 recipes found.

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.

This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.