All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
76 recipes found.
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
Kim Jin-soon's Mussel Soup
A refreshing and clean mussel soup made with cleaned mussels, large green onion, and minced garlic, easier to boil than instant noodles.
Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
Raymon Kim's Canned Seafood Ahijo
A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.
This Man's Cook Honghap Miyeokguk
Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor
Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.
Shin Dong-min's Mussel and Clam Jajang Stir-Fry
A dish featuring baked mussels and clams coated in flour, stir-fried with a custom jajang sauce and malayu for a Chinese-style flavor profile.
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Seonkyoung Longest's Filipino-Style Paella
A Filipino-style paella that builds deep umami with turmeric and fish sauce, loaded with meat, seafood, and vegetables.