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769 recipes found.

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Jung Ho-young's Glossy Japchae

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

30 minEasyMeat & mains
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish

YOOXICMAN's Gourmet Italian Calzone

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

45 minNormalSalads & light meals
flouryeastprosciuttosalsicciabutton mushrooms
Italian cuisinehome partygourmet cooking

Baek Jong-won's Basic Holiday Assorted Jeon Recipe

A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.

30 minEasydrinking snack
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack

Baek Jong-won's Life-Changing Jjimdak

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

40 minNormalMeat & mains
ChickenJin Ganjang (Soy Sauce)PotatoesSweet PotatoesCarrots
Guest EntertainmentSweet and SaltyUmami

Baek Jong-won's Dried Anchovy Soybean Paste Stew

A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.

20 minEasySoups & stews
soybean pastedried anchoviesonionzucchinienoki mushrooms
very simplebeginner-friendlyhome cooking

Ttukdak Hyung's Samgyeopsal Sundubu Jjigae

A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.

25 minNormalSoups & stews
pork bellygreen oniongochugarusoy saucegarlic
spicysoup dishrice thief

Baek Jong-won's 20-Minute Yukgaejang

Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.

20 minEasySoups & stews
BeefGreen onionsEggsGlass noodlesOyster mushrooms
Super simpleSoup dishSpicy flavor

Solo Cooking God's Braised Tofu with Eggs

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

15 minEasyside dish
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish

Ttukdak Hyung's Korean Buffet Japchae

A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.

45 minNormalside dish
glass noodlescarrotonionshiitake mushroomsspinach
side dishrice thiefsuper simple

Ttukdak Hyung's Pork Cutlet Kimchi Nabe

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

45 minNormalNoodles & bunsik
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple

This Man's Cook One-Pan Fish Cake Japchae

A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.

1 hr 15 minNormalNoodles & bunsik
glass noodleswood ear mushroomsonioncarrotscallions
one-pan cookingholiday foodparty dish

This Man's Cook One-Pan Super Simple Japchae

An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.

1 hr 20 minEasyNoodles & bunsik
glass noodleswood ear mushroomsonioncarrotspinach
super simpleholiday dishone-pan cooking
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