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1,234 recipes found.

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.

A unique Chinese-style stir-fried noodle dish where deep-fried fresh noodles are braised in a jjamppong broth with various seafood and vegetables until the sauce is deeply absorbed.

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.

A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.