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1,234 recipes found.

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Jung Ho-young's Sea Bream Tempura

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

20 minNormalMeat & mains
sea breamstarchpaprikaonioncarrot
seasonal dishunique delicacytangy sweet

Jang Ho-jun's Mille-feuille Sukiyaki Nabe

A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.

30 minNormalSoups & stews
beefnapa cabbagegreen oniononionshiitake mushroom
broth dishentertaininggourmet

Hwang Jin-sun's Twigim Bokkeum-myeon

A unique Chinese-style stir-fried noodle dish where deep-fried fresh noodles are braised in a jjamppong broth with various seafood and vegetables until the sauce is deeply absorbed.

25 minNormalNoodles & bunsik
fresh noodlesporkshrimpsquidwhelk
Noodle DishUnique DishChinese-style

Hwang Jin-sun's Yangjangpi

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

40 minNormalMeat & mains
yangjangpishrimpcuttlefishporkonion
gourmetfor guestsChinese-style

IronBagMan's Hoigwa-yuk

A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.

25 minNormalMeat & mains
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside

IronBagMan's Jeongabok

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

35 minHardMeat & mains
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining

Fabri's Beef Japchae

Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.

45 minNormalMeat & mains
glass noodlesbeefspinachonionbell pepper
Holiday FoodParty DishSoup Dish

Shin Dong-min's Amberjack Head Stew

A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

30 minNormalMeat & mains
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion

Raymon Kim's Avocado Light Gochujang

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

25 minEasySauces & basics
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer

Raymon Kim's Chateaubriand French-Style Steak

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

1 hr 15 minHardMeat & mains
beef tenderloinribeyeonionbutton mushroomsbutter
fine dininghome partyversatile sauce

Raymon Kim's Chicken Breast Mushroom Gratin

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

25 minNormalMeat & mains
chicken breastmushroom souponionspinachmozzarella cheese
creamyhome cookingmeat dish

This Man's Cook Baek Kimchi

A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.

10 hrHardside dish
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
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