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Ttukdak Hyung's Sukiyaki Using Udon Sauce
Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
Aha Bujang's American-Style Chinese Fried Noodles
Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
Aha Bujang's Grilled Pork Neck with Vegetables
A light vegetable grill where large green onion, onion, and mushrooms are seared in a dry pan to create a smoky char, then stir-fried with pork neck until golden.
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.