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Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
whole pork neckking oyster mushroomsgarlicbutteronion
meat disheshome cookingentertaining
Yoon Yi-ryeon's Stir-Fried Tofu
A super simple stir-fried tofu dish that uses leftover mushrooms and vegetables from the fridge, enhanced with oyster sauce for extra savoriness.
tofuenoki mushroomslarge green onionchili peppergarlic chives
super simplefridge clean-outhome-cooked meal
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
duckglutinous ricemung beansginsenggarlic
nourishing foodone-bowl mealholiday food
Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onion
super simplehome-cooked mealwell-being diet
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
Aha Bujang's Jeju Pork Noodle Soup
A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.
pork forelegmedium wheat noodlesminced garlicbeef bone extractonion
noodle dishmeat dishtraditional food
Aha Bujang's Hak Jjamppong
A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth
napa cabbageoniondried shiitake mushroomspork hind legginger
Chinese-stylehangover curespicy flavor
Aha Bujang's Mini Cuttlefish (Sepia esculenta) Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika
one-bowl mealrice thiefsuper simple
Aha Bujang's Beef Short Rib Soup
A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time
beef short ribsdried shiitake mushroomsradishlarge green onionminced garlic
soup dishhealth foodguest-worthy
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
beefonionlarge green onionmushroomspineapple juice
broth-based dishmeat dishsweet and salty
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy