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YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
chicken body boneschicken leg bonesoniongreen oniongarlic
Michelin recreationtonic foodrich broth
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl
YOOXICMAN's Sapporo-Style Soup Curry
A rich, savory soup curry from Sapporo, Japan, topped with ten colorful ingredients for a hearty and satisfying meal.
pork shoulderoniongarlicminced gingercurry powder
Japanese cuisinesoup currywinter dish
Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
ground porkdumpling wrappersgarlicginger powderpaddy straw mushrooms
super simpledim sumshumai
Raymon Kim's Napolitan Pasta
A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.
Pasta noodlesSausageOnionMushroomBell pepper
EasyWestern-styleKid-friendly
YOOXICMAN's Maillard Bulgogi
A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.
BeefOnionGreen onionMushroomsSoy sauce
Twist on a classicMeat partyA la carte dish
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
riceeggplantwood ear mushroomdried shiitake mushroomenoki mushroom
One-bowl mealSeasonal dishNourishing food
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
beef brisketpeperoncinidried shiitake mushroomsgreen oniononion
side dishrice companionmeat dish
Raymon Kim 1990 St Hamburg Steak
A nostalgic hamburger steak featuring rich, juicy beef from hand-chopped short ribs and a deep, classic French-style demi-glace sauce reminiscent of 1990s Korean-Western cuisine.
beefonionbutton mushroombreadcrumbsegg
meat dishwestern cuisinehome cooking
Raymon Kim's Pork Tenderloin Steak
A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.
pork tenderloinwhole peppermushroomonionolive oil
value for moneymeat dishhome party
Raymon Kim's Ribeye Steak Grilling Guide
A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.
ribeye steakonioncremini mushroomasparagussteak seasoning
easybeginner-friendlymeat dish
This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
shiitake mushroomsonionsoy sauceoyster saucedoubanjiang
super simplerice killerside dish