Kim Dae-seok's Enoki Mushroom and Cucumber Pepper Jeon
A delightful dish featuring enoki mushrooms threaded onto crisp cucumber pepper rings, coated in breadcrumbs and fried to a satisfyingly crunchy texture with a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- If enoki mushrooms aren't squeezed dry, they may splatter or become soggy when frying, reducing crispiness.
- Adding chopped green chili to the egg wash eliminates the greasy, heavy taste typical of fried dishes while enhancing freshness.
- Unlike regular skewers, coating with breadcrumbs at the end gives the dish a deep, crispy texture similar to tempura.
Recommended for
- Those seeking a crispy, savory snack to enjoy with makgeolli or beer.
- People looking for a visually appealing and unique twist on the usual enoki mushroom skewer recipe.
- Anyone who wants to enjoy a crisp exterior, chewy interior, and the satisfying crunch of peppers all in one bite.
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