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1,234 recipes found.

A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.

A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.