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Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
Okjubu's Mushroom Open Sandwich
A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.
Okjubu's Shiitake Mushroom Air Fryer Pocket Grilled Dish
A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.
Park Eun-young's Boryong Gae-sal
A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
Yeo Kyung-rae's Smooth Crab Meat
A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat