Okjubu's Shiitake Mushroom Air Fryer Pocket Grilled Dish
A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- To safely and easily make slits in mushrooms and eggplants without cutting through the bottom, place a wooden chopstick or similar object under the knife blade.
- Recommended cooking time: 12–15 minutes at 180 degrees Celsius until the cheese turns golden and the vegetables release their moisture.
Recommended for
- Those seeking a visually appealing and special side dish for a home party instead of ordinary grilled vegetables.
- Parents wanting to serve vegetables in a delicious and engaging way to their children.
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