Park Eun-young's Boryong Gae-sal

Name: Park Eun-young's Boryong Gae-sal
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 egg whites; 100ml fresh cream; 150g steamed crab meat; 1 tablespoon minced garlic; 2 tablespoons minced green onion; 1/2 pack enoki mushrooms; 1 cup water or stock; a pinch of salt; a pinch of sugar; a pinch of monosodium glutamate; 2 tablespoons cornstarch slurry; generous amount of cooking oil

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

25 min Difficulty Hard Meat & mains

Main ingredients

egg whites fresh cream crab meat garlic green onion enoki mushrooms monosodium glutamate

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egg whites fresh cream crab meat garlic green onion enoki mushrooms monosodium glutamate

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Quick recipe

Cooking tips

When cooking egg whites in oil, avoid overheating—temperatures too high will cause browning or hardening. Always cook at around 130 degrees Celsius to achieve a soft, cloud-like texture.
Adding fresh cream to egg whites enhances richness and creates a much smoother, silkier flavor.

Recommended for

Those seeking a soft, nutritious meal suitable for elderly individuals with weak teeth or young children.
Home cooks who want to recreate the experience of a fine Chinese restaurant course at home.

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Park Eun-young's Boryong Gae-sal

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