Striker Chef's Ssamjang Scallion Galbi Jjigae

Cooking tips 💡

• If you set aside the bones used for grilling meat to make broth, you get a deep savory stew without any seasoning.
• Boil until the potatoes are slightly soft and start to release starch into the broth, making it thick and rich.

Recommended for 🙋

• ⭐Those who want a spicy and refreshing broth to accompany galbi-jjim.
• ⭐Those who want to try a ssamjang stew that is deeper and richer than doenjang jjigae.