Main ingredients
beef short ribsssamjangpotatozucchinioniongreen onioncheongyang chili pepperred chili peppergarlicenoki mushroomgochugarusugarwhite part of scallion
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you set aside the bones used for grilling meat to make broth, you get a deep savory stew without any seasoning.
- Boil until the potatoes are slightly soft and start to release starch into the broth, making it thick and rich.
Recommended for
- Those who want a spicy and refreshing broth to accompany galbi-jjim.
- Those who want to try a ssamjang stew that is deeper and richer than doenjang jjigae.
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