Lee Yeon-bok's Radish Dumplings

Cooking tips 💡

• The key to success is forming the dough using only the radish’s natural moisture—never add water.
• Allow the steamed dumplings to cool completely at room temperature before slicing; this ensures clean, neat cuts without crumbling.
• Instead of pan-frying, you can achieve a crispy texture using an air fryer.

Recommended for 🙋

• ⭐Those looking for a creative recipe to use up leftover radish after kimchi-making.
• ⭐Home cooks who want to easily recreate authentic Chinese dim sum flavors.