Yeo Kyung-rae's Red-Braised Tofu

Cooking tips 💡

• Frying the tofu without a coating ensures a crisp exterior that absorbs more sauce, enhancing flavor and texture.
• If bamboo shoots or dried shiitake mushrooms are unavailable, substitute with other available mushrooms, carrots, or onions.
• For children or those preferring a milder taste, replace chili oil with regular vegetable oil for a lighter, more delicate flavor.

Recommended for 🙋

• ⭐Those seeking a unique and elegant tofu dish instead of the usual braised tofu.
• ⭐People who enjoy dishes with contrasting textures—crispy exterior and moist interior.
• ⭐Individuals looking for a balanced, nutritious main course combining vegetables and protein.