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144 recipes found.
Seonkyoung Longest Chicken Chow Mein
Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
A Hong Kong-style stir-fried noodle dish made with egg noodles that are doughy and non-burnable, combined with chicken and crisp soybean sprouts, seasoned with oyster sauce.
Solo Cooking God's Creamy Miso Ramen
A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.
Solo Cooking God's Tonkatsu Sauce Smoked Duck Stir-fried Udon
A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.
Aha Bujang's Beef Rice Noodle Soup
Vietnamese-style rice noodle soup with stir-fried beef and a tangy, spicy chili vinegar, made with concentrated rice noodle broth
Seonkyoung Longest Dolsot Bibimbap
Dolsot bibimbap served in a sizzling stone pot with rice, vegetables, and seasoned beef, topped with a gochujang sauce made with blended apple and a soft-cooked egg
Seonkyoung Longest's Kimchi Mandu
Kimchi mandu made by mixing well-fermented kimchi with stir-fried pork, mung bean sprouts, glass noodles, and tofu, then shaping and steaming
Solo Cooking God's Stir-fried Dan Dan Noodles
A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.
Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Yeo Kyung-ok's Ma La Tang Noodles
Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness