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2,222 recipes found.
Eonam Teacher's Eomuk Jeyuk
A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil
Kim Jin-soon's Yeosu Dolgat Kimchi
Yeosu dolgat kimchi that softens the tough texture by vigorously massaging the stems in salt water and enhances the spicy flavor with shiitake mushroom broth and glutinous rice paste.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Jin-soon's Mung Bean Sprout and Thinly Sliced Pork Belly Rice Bowl
A super simple rice bowl made by adding a golden ratio soy sauce to thinly sliced pork belly and mung bean sprouts, thickened with starch slurry.
Kim Ho-yoon's Slurpable Samgye Sundubu
A hearty restorative soup made with whole chicken legs simmered in broth, then finished with potato, hand-torn dough flakes, and soft tofu, served with a sweet-and-sour minari sauce.
Kim Jin-soon's Yakgochujang
An all-purpose yakgochujang made by stir-frying ground pork and assorted vegetables, then boosting the flavor with gochujang, fish sauce, and doenjang
Kim Jin-soon's Garlic Chive Pork Stew
A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives
Kim Jin-soon's Homemade Spicy Tuna
A versatile homemade spicy tuna made by simmering canned tuna with vegetables and six seasonings in equal proportions until the sauce is slightly reduced.
Seonkyoung Longest Spicy Miso Cup Ramen
Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base