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2,222 recipes found.
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
Aha Bujang's Beef Shabu-Shabu
A deeply flavored shabu-shabu made by blanching assorted vegetables and thinly sliced beef short plate in a kelp-infused broth, finished with kalguksu noodles
Aha Bujang's Gochujang Tuna Jjigae
A super-simple gochujang tuna jjigae simmered down in 5 minutes with 1 teaspoon of curry powder for extra savoriness.
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese
Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
Lee Hye-jung's Japchae Rice Bowl
A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.