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Kim Dae-seok's New Mustard Radish Kimchi Salad
Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Park Joon-woo's French Charcuterie Baguette Sandwich
A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
Aha Bujang's Vietnamese Rice Noodle Soup
A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix
Aha Bujang's Super Simple Braised Chicken
A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
Seonkyoung Longest's Vegan Chinese-Style Pot Rice
A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Lee Jae-hoon's Pan-Fried Gnocchi
A savory beer snack recipe featuring golden pan-fried gnocchi paired with a sweet and salty sauce made from tsuyu and honey.
Seonkyoung Longest's Assorted Tempura
A recipe for assorted tempura featuring shrimp, sweet potato, and vegetables fried until crisp in a crunchy batter and served with a soy sauce-based dipping sauce.
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.