Aha Bujang's Yeolmu Onbap

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • For an even easier deep flavor, use store-bought beef bone broth instead of the powder.
  • Adding yeolmu kimchi liquid helps cut the richness of the broth and enhances the refreshing taste.

Recommended for

  • Those who want to try a different gukbap beyond the usual yeolmu kimchi dishes.
  • Those who enjoy the combination of a savory, warm broth with tangy kimchi.

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