Kim Dae-seok's New Mustard Radish Kimchi Salad
Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of sugar to rinsed, sour mustard radish kimchi helps effectively neutralize the strong odor and sharp sourness typical of aged kimchi.
- Avoid adding sesame oil to preserve the authentic clean and refreshing taste of this aged kimchi salad.
- Slice the radish as finely as possible so it blends well with the green onion and delivers a satisfying, crunchy bite.
Recommended for
- Those looking to enjoy tough-to-handle sour mustard radish kimchi in a delicious way.
- People seeking a no-cook, 5-minute super simple side dish recipe.
- Fans of clean, refreshing side dishes with a satisfying crunch—without sesame oil.
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