Aha Bujang's Super Simple Braised Chicken

Cooking tips 💡

• Because pre-boiled chicken is used, there's no need to braise for a long time—simmering briefly and vigorously over high heat ensures the seasoning is just right.
• The chili oil and mung bean sprouts added at the end complete the sharp, crisp flavor of this Chinese-style braised chicken.

Recommended for 🙋

• ⭐Those who want to enjoy baeksuk or boiled chicken in a new, spicy way.
• ⭐Those who want to make a standout chicken dish in a short cooking time.