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382 recipes found.
Ttukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
Ttukdak Hyung's American-Style Pizza Hot Dog
A unique hot dog with butter-toasted bun, sausage, diced vegetables, melted mozzarella cheese, and pepperoni for a pizza flavor.
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
Okjubu's Potato Cheese Bomb
A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.
Solo Cooking God Kimchi Pizza Tongsuyuk
A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.
Solo Cooking God's Grill-Style Fried Rice
Enhances leftover pork with ssamjang and tonkatsu sauce for a rich umami flavor, topped with egg and cheese for a restaurant-style fried rice experience.
Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake
Solo Cooking God's Gamjache Cheese Pizza
A fusion dish that uses a crispy fried potato pancake as the crust, generously topped with ketchup and mozzarella cheese to enjoy like stick pizza.
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Ttukdak Hyung's Kimchi Pizza Tangsuyuk
Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.
YOOXICMAN's Gourmet Italian Calzone
A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor
This Man's Cook Potato Julienne Fritters
Achieving intense crispiness without flour, using starch and egg whites, topped with egg yolk and cheese for both visual appeal and rich flavor—donut-shaped potato fritters that deliver a satisfying crunch and indulgent bite.