Main ingredients 🥩
PotatoOnionEggKetchupMozzarella cheese
Solo Cooking God's Gamjache Cheese Pizza
A fusion dish that uses a crispy fried potato pancake as the crust, generously topped with ketchup and mozzarella cheese to enjoy like stick pizza.
🙋 Recommended for
- ⭐ Those who find flour dough pizza too heavy and want a lighter, crispier alternative.
- ⭐ Those who want to whip up a nutritious kids' snack or a trendy beer snack in no time.
Ingredients needed 🛒2 servings
- 2 potatoes
- 1/2 onion
- 2 eggs
- Low-calorie ketchup or regular ketchup, generously
- Plenty of mozzarella cheese
- A pinch of seasoned salt
- A pinch of pepper
- A pinch of parsley flakes
- Cooking oil
Recipe 🍳
- Peel 2 potatoes, cut them into thin strips, briefly soak in water to remove excess starch, then squeeze out the water tightly.
- Thinly slice 1/2 onion, and place it with the drained potato strips in a large bowl.
- Season with seasoned salt and pepper, crack in 2 eggs, and mix until the ingredients are evenly combined.
- Heat oil in a pan over medium-high heat, then spread the potato mixture evenly into a thick, flat layer.
- Flip and fry until both sides are crispy and fully cooked, creating the potato crust.
- On the well-cooked potato pancake, spread a generous amount of ketchup according to taste, smoothing it out evenly.
- Sprinkle mozzarella cheese liberally over the top, then place one egg yolk in the center for visual appeal.
- As the cheese melts, gently shape the edges into a round to prevent burning and sticking to the pan.
- Reduce the heat to low, cover with a lid, and wait until the cheese is completely melted and the yolk is softly cooked.
- Once the cheese has melted, remove from heat, sprinkle with parsley, and cut into bite-sized rolls or pizza slices to serve.
- Mix the rinsed potato strips and onion with egg, salt, and pepper, then fry in a pan until crispy.
- Spread ketchup on the cooked potato pancake, and generously top with mozzarella cheese and an egg yolk.
- Cover with a lid and warm over low heat until the cheese melts, then cut and serve.
Cooking tips 💡
- Using low-calorie tomato ketchup instead of regular ketchup can make it a lighter option for a late-night snack.
- After adding the cheese, keep the heat very low so the potato bottom doesn't burn and the cheese melts smoothly.
- Tucking in any cheese that runs to the edges gives a neater appearance and makes it easier to remove from the pan.
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