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79 recipes found.

A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.

A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.

A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.

A zucchini stew simmered with carrots and green chili peppers in spicy gochugaru seasoning, delivering a refreshing and tangy broth.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.

A simple and delicious radish side dish, lightly stir-fried in sesame oil to bring out a sweet, crisp texture that's hard to resist.