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48 recipes found.
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
Seonkyoung Longest's Miso Doenjang Soup
A light and clean Japanese-style doenjang soup made by dissolving miso in dashi broth and topping with tofu and scallions
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Shin Dong-min's Miso-Flavored Ajitamago
A gourmet egg dish that combines the rich, savory depth of Japanese miso with a spicy kick, delivering a melt-in-your-mouth flavor experience.
This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Okjubu's Watercress Buckwheat Noodles
A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.
This Man's Cook Soy Milk Miso Powder
A healthy and satisfying soy milk miso powder drink enhanced with honey instead of sugar and a rich soy milk base for deep, nutty flavor.
Raymon Kim's Taiwanese Bawan
Steamed dumplings with chewy starch skin filled with savory meat balls and crunchy bamboo shoots, inspired by Taiwan's night market style
This Man's Cook Original Misu-garu
Mixing misu-garu and sugar in a golden ratio and dissolving it with hot water to enjoy a refreshing original misu-garu
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants