Shin Dong-min's Miso-Flavored Ajitamago
A gourmet egg dish that combines the rich, savory depth of Japanese miso with a spicy kick, delivering a melt-in-your-mouth flavor experience.
Ingredients needed 2 servings
Recipe
Cooking tips
- For children, omit the Vietnamese chili powder entirely when preparing this dish.
- Since miso sauce is thicker than soy sauce or dashi, gently turn the eggs once or twice during marination to ensure even seasoning.
- Adding a hint of grated yuzu zest to the marinated eggs enhances the dish with a fresh citrus aroma, making it an ideal summer treat to stimulate the appetite.
Recommended for
- Those who want to experience the rich, salty-sweet harmony of miso and creamy egg yolk.
- People looking for a simple, restaurant-style Japanese appetizer to enjoy with cold canned beer or highballs at home.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Shin Dong-min's Soy Sauce Flavored Ajitamago
- Shin Dong-min's Salt-Flavored Ajitamago
- Seonkyoung Longest Tamago Sando
- Jang Ho-jun's Super Tuna Tamago-don
- Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves
- Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
- Ttukdak Hyung's Butaniratama
- Raymon Kim's Veal Scaloppine
- Solo Cooking God's Chadol Kamatama Udon
- Kim Milan's Veal Ribeye Steak
