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Sung Anh's Simple Beef Short Rib Stir-Fry
A quick and satisfying late-night snack made by stir-frying beef short ribs without oil, then reducing equal parts soy sauce and mirin to enhance the meat's natural flavor and scallion aroma.
beef short ribssoy saucemirinminced garlicscallions
simplelate-night snackdrink pairing
Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
minced porkoniongreen oniongreen chili pepperlight soy sauce
rice-friendlylarge batchfridge clean-out
Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim
Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
chicken thighsseasoned saltpeppermirinpotato starch
sweet and savoryweekend menucrunchy texture
Ttukdak Hyung's Spam Dubu Gangjeong
A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.
tofuSpampotato starchgreen oniongochugaru
super easyrice-friendlysweet and savory
Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack
Solo Cooking God's Doenjang Samgyeopsal Gui
Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.
pork bellydoenjang (soybean paste)soy sauce (jin-ganjang)cooking wine (mirin)minced garlic
meat dishrice thiefunique dish
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.
old kimchipork bellyradishoniongreen onion
rice companionbroth dishholiday food
Jung Ho-young's Simple Spam Rice Bowl
A 10-minute ready rice bowl featuring soft and moist Japanese-style scrambled eggs, crispy spam, and a tangy mayo-ketchup sauce.
spameggsmirinmilkseaweed powder
Solo CookingOne-Bowl MealJapanese Cuisine
Jung Ho-young's Teriyaki Sauce
A versatile, savory teriyaki sauce perfect for braising, grilling, donburi, and more.
soy saucemirinshochu
all-purpose saucesuper simplefew ingredients
YOOXICMAN's Brisket Janggwi Gukgaejang
A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy
This Man's Cook Soy Sauce Chicken Stew
A rich, deeply savory and addictive sweet-salty chicken stew that maximizes flavor by using jajang ramen soup as a custom seasoning base.
chicken thighsgreen chili peppersred chili peppersgarlicjajang ramen soup
sweet-saltymeat dishbeer snack