Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Tteokguk

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Microwaving dried anchovies and dried shrimp for about 20 seconds before cooking helps remove moisture and fishy odors completely.
  • For a richer, more savory broth, use beef brisket with a balanced mix of fat and lean—avoid fatty cuts like oxtail.
  • After adding broth to the sautéed beef, simmer for at least 20 minutes over low heat to ensure the meat remains tender and never dry or rubbery.

Recommended for

  • Those who prefer a clean, refreshing broth instead of heavy beef bone soup.
  • People looking to enjoy tender, chewy beef as a topping.
  • Anyone wanting to serve a satisfying, fail-proof bowl on New Year’s morning or special occasions.

Shop ingredients on Coupang(Ad)

beef brisketgukbap rice cakeskelpdried anchoviesdried shrimpmirinsoy sauceminced garlicgreen oniononionsesame oiltoasted sesame seedseggseaweed powder

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