Kim Dae-seok's Beef Tteokguk

Cooking tips 💡

• Microwaving dried anchovies and dried shrimp for about 20 seconds before cooking helps remove moisture and fishy odors completely.
• For a richer, more savory broth, use beef brisket with a balanced mix of fat and lean—avoid fatty cuts like oxtail.
• After adding broth to the sautéed beef, simmer for at least 20 minutes over low heat to ensure the meat remains tender and never dry or rubbery.

Recommended for 🙋

• ⭐Those who prefer a clean, refreshing broth instead of heavy beef bone soup.
• ⭐People looking to enjoy tender, chewy beef as a topping.
• ⭐Anyone wanting to serve a satisfying, fail-proof bowl on New Year’s morning or special occasions.