Lee Yeon-bok's Moist and Tender Egg Rice Bowl

Name: Lee Yeon-bok's Moist and Tender Egg Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Eggs 3; Boiled shrimp as needed; Enoki mushroom a little; Cooking oil 3 tablespoons; Instant rice or white rice 1 bowl; Water 150ml; Green pea a little (optional); Mirin 2 tablespoons; Oyster sauce 1 tablespoon; Soy sauce 1 tablespoon; Sugar 1/2 tablespoon; Potato starch 1 tablespoon; Water for starch slurry 2 tablespoons

A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.

10 min Difficulty Easy Rice bowls

Main ingredients

Egg Shrimp Enoki mushroom Green pea Mirin Oyster sauce Soy sauce Potato starch

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Egg Shrimp Enoki mushroom Green pea Mirin Oyster sauce Soy sauce Potato starch

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Quick recipe

Cooking tips

Eggs absorb a lot of oil, so use about 3 tablespoons of cooking oil and ensure the pan is thoroughly heated before cooking to achieve a soft, fluffy texture.
If shrimp or enoki mushrooms are unavailable, you can substitute with leftover squid or other vegetables, chopped finely.

Recommended for

Those who want a perfect, smooth meal in just one bowl without side dishes.
Home cooks looking to quickly create a restaurant-style Chinese dish using simple ingredients.