Modu Recipe
Modu Recipe

Lee Yeon-bok's Moist and Tender Egg Rice Bowl

A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Eggs absorb a lot of oil, so use about 3 tablespoons of cooking oil and ensure the pan is thoroughly heated before cooking to achieve a soft, fluffy texture.
  • If shrimp or enoki mushrooms are unavailable, you can substitute with leftover squid or other vegetables, chopped finely.

Recommended for

  • Those who want a perfect, smooth meal in just one bowl without side dishes.
  • Home cooks looking to quickly create a restaurant-style Chinese dish using simple ingredients.

Shop ingredients on Coupang(Ad)

EggShrimpEnoki mushroomGreen peaMirinOyster sauceSoy saucePotato starch

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