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111 recipes found.

A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.

A pan-fried patty made with ground pork, plenty of chives and tofu, cooked slowly over low heat in oil until crispy on the outside and moist on the inside.

Crisp and savory gochujjeon filled neatly and easily with chaljumoni, creating a satisfying crunch and rich flavor.

A super simple Thai-style pork over rice made in 10 minutes without chopping, using crown daisy and fish sauce instead of water spinach and fish sauce.

A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.

A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.

Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.

A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.

A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.