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114 recipes found.
Lee Yeon-bok's Yu Xiang Eggplant Stir-fry
A Chinese-style eggplant dish featuring chewy-on-the-outside, moist-on-the-inside fried eggplant tossed in a special spicy, sour, and sweet yu xiang sauce.
Jung Ho-young's Tofu Jjagglie
A budget-friendly, high-value side dish that guarantees two bowls of rice—savor the rich, savory pork stir-fried in green onion oil, simmered with tofu and a special seasoning sauce.
IronBagMan's Eohyang Eggplant Fritters
Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
Baek Jong-won's Sundubu Jjigae
A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
Seungwoo Dad's Southeast Asian Style Pork Rice Bowl
Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.
Solo Cooking God's Cola Pork and Quail Egg Jangjorim
A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.
Kim Dae-seok's Pork and Tofu Stew
Tofu simmered with sautéed minced pork and a broth made from shrimp paste
Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
This Man's Cook Tofu Stew
A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.
Baek Jong-won's Niga Bibibarrak Noodles Sauce
A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.