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2,222 recipes found.

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

A moist Japanese-style chicken rice bowl that brings out deep umami with tender chicken thigh, tuna extract, and Hondashi.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.

A super simple jjamppong that delivers a smoky, rich broth using store-bought mixed seafood and vegetables from your fridge.

A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.

Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment

A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.

A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots

A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.