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2,222 recipes found.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder

A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.

Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef

Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies

A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.

A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.

A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.

A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.

Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce

Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.