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Sung Si-kyung's Jjukkumi Samgyeopsal
A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
Yoon Yi-ryeon's Whole Lettuce Geotjeori
A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
Aha Bujang's Garlic Dakbokkeumtang
A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking
Aha Bujang's Radish Muchae Jjolmyeon
A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Aha Bujang's Savory Bibim Somyeon
A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.