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Aha Bujang's Braised Hairtail (Galchi-jorim)
Braised hairtail with a clean, refreshing broth, where the fishiness is tamed by doenjang and saeujeot, and the radish is cooked first for a deep, savory flavor.
Seonkyoung Longest's Spicy Ground Meat Bulgogi
A super simple bulgogi made by stir-frying ground meat and seasonings in one pan, enjoyed wrapped in lettuce or endive
Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Seonkyoung Longest's Korean-Style Egg Soup
A clean and refreshing Korean-style egg soup made with minced garlic and anchovy-kelp broth
Kim Ho-yoon's Braised Pork Ribs
An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.
Kim Ho-yoon's Galchijorim
A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce
Lee Hye-jung's Cabbage and Chicken Breast Salad
A healthy salad with lightly steamed cabbage and garlic chives, topped with chicken breast and a spicy-sour gochujang dressing
Maeil Matna Fried Chicken Quesadilla
A quesadilla made by folding a tortilla into a triangular cone shape, filling it with seasoned chicken breast and cheese, sealing it with flour paste, and frying until crispy
Kim Jin-soon's Braised Mackerel
A grandmother-style braised mackerel with thick-cut radish and potato simmered in a spicy sauce for deep flavor.
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Kim Jin-soon's Super Quick Kkaennip Jangajji
A super simple kkaennip jangajji made by stacking 4-5 perilla leaves, topping with seasoning, and flipping the stack halfway through pickling.