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Aha Bujang's Dried Squid Radish Soup
A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth
dried squidradishlarge green onionminced garlicgochugaru
super simplehangover curesoup dish
Aha Bujang's dallae ssamjang
A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.
dallaetraditional doenjanggochujangminced garliccheongyang chili pepper
versatile saucesuper simplerice thief
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance sauce
rice thiefside dishhome-cooked meal
Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum
A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.
Pork shoulderOnionGreen onionChili pepperMSG
budget-friendlyBaekban Stylesuper easy
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves
fridge raidgourmet dishunique dish
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
Egg noodlesMinced garlicBrewed soy sauceChinese black vinegarLajo sauce
Hong Kong styleUniqueNoodle dish
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
jajang ramenmedium shrimpsquidwood ear mushroombamboo shoot
ramen recipespicy flavorluxury ramen
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
sesameweedtenderloinonionred chili powderplum syrup
vegetable saladmeat side dishspring vegetable recipe
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
sundaejjolmyeon stickzucchinioniongreen chili pepper
spicy tastestew dishnoodle dish
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
ribeye beefoniongreen chili pepperscallionegg yolk
signature dishmeat dishone-bowl meal
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Fresh kimchiSquidBread flourRice flourMinced garlic
Crispy jeonAppetizerPan-fried pancake