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350 recipes found.

A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.

A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.

An oil pasta with the pungent aroma of garlic and the umami of chicken stock, topped with tender crab meat.

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

A delicacy of thinly sliced eggplant filled with minced shrimp, fried, and served with a tangy lime sauce.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.