Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
350 recipes found.

An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.

A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.

Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.

A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.

Juicy squid donggeurangttaeng, pan-fried until golden with finely chopped squid, ground meat, and plenty of crunchy vegetables

A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread

A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth

A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.

A thick, premium burger featuring a crispy-on-the-outside, moist-on-the-inside crab patty made with bread crumbs and a special tartar sauce.

A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce