Yeo Kyung-ok's Crab Meat Tofu

Cooking tips 💡

• Blanch the tofu in salted water before cooking to draw out internal moisture, making it firmer and less likely to break during simmering—this also improves texture and chewiness.
• After adding tofu, avoid stirring vigorously with a spoon, as it may break apart. Instead, gently shake the pan by wrist motion or use the back of a spatula to push and mix.
• For a more presentable presentation, place the blanched tofu on the plate first, then pour the finished thickened crab sauce on top without simmering the tofu further.
• The green vegetables can be substituted freely with other greens such as green kale, broccoli, or asparagus.

Recommended for 🙋

• ⭐Those seeking a clean, light, and smooth tofu dish instead of spicy options like mapo tofu.
• ⭐People looking for easily digestible, non-irritating meals suitable as late-night snacks or breakfast alternatives.
• ⭐Home cooks wanting to create an elegant Chinese-style main dish using leftover crab sticks and a block of tofu.