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620 recipes found.
Sung Si-kyung's Yaki Onigiri
Grilled rice balls filled with spicy, savory tuna mayo, pan-fried until the outside is crispy like scorched rice.
Sung Si-kyung's Paprika Egg Mayo Sandwich
A sandwich filled with a fluffy egg mixture enhanced with paprika powder for an exotic flavor, nestled between crispy buttered bread slices.
Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice
A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise
Yoon Yi-ryeon's Sweet Persimmon Fruit Salad
A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.
Maeil Matna Egg Katsu Toast
A hearty cabbage toast combining crispy egg katsu, crunchy cabbage, and a tangy-sweet mayo sauce
Eonam Teacher's Chicken Tteokbokki
A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.
Kim Jin-soon's Spam Mayo Rice Bowl
Spam braised in a sweet and salty special sauce, topped with soft egg scramble, to make Spam Mayo Rice Bowl
Ttukdak Hyung's Dwaeji Galbi Twigim
A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.
Solo Cooking God Chicken Namban
A delicious dish featuring crispy chicken baked with starch instead of fried batter, soaked in a sweet and sour soy sauce, topped generously with homemade tartar sauce.
Solo Cooking God's Ubu Bibimbap
A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls
Jung Ho-young's Myeongran Potato Sticks Pan-Fry
Crispy, thinly sliced potatoes fried in oil and topped with a savory myeongran mayo sauce for an intense umami flavor—this unique pan-fried dish is a standout appetizer.
Okjubu's Soybean Flour Rice Bowl
A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables