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Modu Recipe

Okjubu's Soybean Flour Rice Bowl

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use a wide and deep bowl to prevent ingredients from splattering when mixing.
  • If the soybean flour pieces feel too large, cut them further with scissors for easier mixing and better integration with the rice.
  • If the onion’s sharpness is bothersome, soak it in cold water for a few minutes, then drain before using.

Recommended for

  • People who found rolling individual soybean flour rice rolls tedious.
  • Those who want a quick, cool, and satisfying meal without using heat.
  • Fans of tangy-sweet dressings paired with crab stick and crisp vegetables.

Shop ingredients on Coupang(Ad)

store-bought soybean flour rice setonioncrab sticklettucemayonnaise

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