Okjubu's Soybean Flour Rice Bowl

Recipe 🍳

Cooking tips 💡

• Use a wide and deep bowl to prevent ingredients from splattering when mixing.
• If the soybean flour pieces feel too large, cut them further with scissors for easier mixing and better integration with the rice.
• If the onion’s sharpness is bothersome, soak it in cold water for a few minutes, then drain before using.