Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
29 recipes found.

A snack-bar-style tteok mandu ramyun that elevates the broth to imperial levels with a secret seasoning blend and mayonnaise.

A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.

A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

A super simple no-oven lasagna made by layering flat mandu, tomato sauce, and mozzarella cheese in a pan and baking it briefly.

A super simple dish where you fill the gaps between round-fried mandu with soft egg mixture, top with sauce and cheese, and bake like a pizza.

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.

A refreshing oyster tteokguk simmered in anchovy broth

A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish