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118 recipes found.
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.
Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji
About 1.1 kg of fermented soybean leaves and perilla leaves are boiled for 15 minutes to reduce saltiness and off-odors, then layered with a pear juice seasoning.
Aha Bujang's Korean Beef Yukhoe
A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim
School Chef Garlic Chives Geotjeori
A fresh salad lightly tossed with garlic chives and onion in a seasoning of chili powder, soy sauce, vinegar, and maesil extract
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
Yoon Yi-ryeon's Gizzard Shad Sashimi Salad
A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.
Jung Ho-gyun's Ham and Egg Toast
A recipe that captures authentic street toast flavor by loading it with cabbage dressed in olive oil and maesil extract, layered over ham seasoned with olive oil and pepper.
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
Yoon Yi-ryeon's Braised Perilla Sprouts
Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.