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Sung Si-kyung's Ham and Cheese Scrambled Egg Sandwich
A sandwich filled with hotel-style scrambled eggs cooked over very low heat until soft and fluffy, paired with a special sauce made by mixing condensed milk and sriracha.
Yoon Yi-ryeon's Thinned-Out Radish Kimchi
A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.
Yoon Yi-ryeon's Lettuce and Tomato Salad
A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
Yoon Yi-ryeon's Low-Sodium Onion Ssamjang
A low-sodium ssamjang made by generously mixing onion, cheongyang chili pepper, and tuna into salty homemade doenjang, then mellowing the flavor with starch syrup and maesil syrup.
Yoon Yi-ryeon's miyeok naengchae
Sweet and sour summer miyeok naengchae tossed in mustard sauce
Yoon Yi-ryeon's Soy-Pickled Radish
A super simple summer soy-pickled radish made by mixing a golden ratio of seasonings and pouring it over, without the hassle of boiling the soy sauce seasoning.
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
Aha Bujang's Nakgopsae
A restaurant-style nakgopsae featuring large intestine tenderized with kiwi, generous Korean small octopus (nakji) and shrimp, finished with a special seasoning sauce.
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.